Are you frustrated by the amount of waste your business generates and receives?

From paper jams to coffee pods to junk mail to plastic utensils and more... If so, come to the Athens Area Chamber of Commerce Small Business Breakfast Club this month to learn about the benefits of prioritizing sustainability in your business!

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Hear from visionary leaders on how employing basic waste reduction goals and sustainability measures can boost employee morale, increase customer engagement, de-clutter your workplace, benefit the local environment, and help your business differentiate itself in a competitive marketplace:

• Peter Dale  - The National, Condor Chocolates, Seabear Oyster Bar, Maepole‍
• Veronica Imery - Imery Group
• Dustin Watts - Terrapin Beer Co. President
• Jon Williams - W&A Engineering Founder

Join us January 21, from 8 AM to 11 AM

Small Business Breakfast Club is held on the third Tuesday every other month. This event features a panel of local experts who focus on topics of interest for business leaders in a variety of industries. Topics range from fostering positive company culture to reaching your target audience. Ready to start your business or already running a small business and need a guiding hand? Want to learn from the best in the business? SBBC can answer all of your questions and more. Network with other small business leaders over breakfast and make the connections you need to succeed!