American Pale Ale

About the Beer: Rye malt creates a sweet malty body with just a little bit of spice that complements a complex hop character and a distinctive clean finish.

Pair with: Cheddar or Derby with sage. Rye Pale Ale pairs well with classic foods like burgers and fries, as well as spicy dishes such as Thai curry.

ABV: 5.4%

IBU: 35

OG: 13.3

HOPS: Magnum, Fuggle, East Kent Golding, Cascade, Amarillo

MALTS: 2-Row Pale, Munich, Malted Rye, Victory Malt, and Honey Malt