Brut IPA

About the Beer:  Hoppin’ Bubbly Brut IPA celebrates the classic malt bill from “The Champagne of Beers” and Terrapin’s affinity for IPAs. Innovative brewing and dry hopping techniques help create a beer that has a crisp, bone-dry finish and an aromatic hop profile.

Pair with: Blue Cheese or Sharp Cheddar. Sausage, Tenderloin, or Terrine.

ABV: 6.5%

IBU: 26

OG: 12.8

HOPS: Cascade, Amarillo, Citra, Mosaic

MALTS: Moravian, Flaked Corn, Flaked Rye

AVAILABILITY: Georgia & Wisconsin