Public tours of our facility every Wednesday through Saturday; 5:30 pm – 7:30 pm. Live music. Craft beer. ‘Nuf said.
We’ve just finished construction on our new tasting room! Come check out our new bars made from reclaimed bowling alley lanes, reclaimed tin from iconic farm roofs, new barrel planters, and brand new gift shop!
Monster Beer Tour:
Special Releases, Collaborations & Throw Backs, Oh my!
Join us on Friday December 19th for a special holiday cask at our public tour! Our cask master has cooked up a cask of Moo-Hoo with York peppermint patties and cocoa nibs. Come celebrate the holidays with these chocolate delights and make sure you try our other winter seasonal brews: MooHoo, MooHoo-chiato, Wake N Bake, and Turtleneck
Hop-backs Every Friday and Saturday!
“What’s a hop-back?”, you ask… Kate Lloyd- Tour Supervisor, Cask Mistress, and Hop-back Braniac- explains:
“Hop-backs are devices used to infuse draft beer. The beer line is attached using quick disconnects to a reservoir container. This container can be filled with a variety of media such as hops, fruit, herbs… anything with water and/or alcohol-soluble compounds. The beer is pushed through the media and collects flavors, then is filtered on the way out of the reservoir, goes through the beer line, out the faucet, and into your glass.”
Perusing my personal Facebook page I noticed a friend had shared the latest blog posting of ThePourFool. The author offers a scathing criticism of t…
Thought I would share a bit of beer insider press. It carries some industry jargon and viewpoint but I hope you will find it interesting. This article…
I had the recent privilege of speaking on a panel titled “Inspiring Local Careers: Sustainable Athens”. This was hosted by the University…