Public tours of our facility every Wednesday through Saturday; 5:30 pm – 7:30 pm. Live music. Craft beer. ‘Nuf said.
We’ve just finished construction on our new tasting room! Come check out our new bars made from reclaimed bowling alley lanes, reclaimed tin from iconic farm roofs, new barrel planters, and brand new gift shop!
Monster Beer Tour:
Special Releases, Collaborations & Throw Backs, Oh my!
Hop-backs Every Friday and Saturday!
“What’s a hop-back?”, you ask… Kate Lloyd- Tour Supervisor, Cask Mistress, and Hop-back Braniac- explains:
“Hop-backs are devices used to infuse draft beer. The beer line is attached using quick disconnects to a reservoir container. This container can be filled with a variety of media such as hops, fruit, herbs… anything with water and/or alcohol-soluble compounds. The beer is pushed through the media and collects flavors, then is filtered on the way out of the reservoir, goes through the beer line, out the faucet, and into your glass.”
Thought I would share a bit of beer insider press. It carries some industry jargon and viewpoint but I hope you will find it interesting. This article…
I had the recent privilege of speaking on a panel titled “Inspiring Local Careers: Sustainable Athens”. This was hosted by the University…
According to Collin McDonnell from Hen House Brewing, owning a brewery is 90% cleaning and 10% paperwork. He also says, and I quote, “HOLY HELL…