Barrel Aged Imperial Milk Stout

About the Beer: A pair of Georgia’s best liquid artisans have come together to combine two art forms: craft brewing and craft distilling. Richland Reserve, the second in our Ales from the Wood series, is made from vintage 2015 Tiramisu-Hoo Imperial Milk Stout and has been masterfully aged in Richland Rum barrels for over 22 months.

Pair with: Cambozola & Triple Creme , or Crostini topped with steak, caramelized onions, and a dollop of creamy blue cheese. 

ABV: 11.0%

IBU: 30

OG: 20.7

HOPS: Nugget

MALTS: 2-row, flaked oats, crystal 85, chocolate, dehusked carafa III, roasted barley

AVAILABILITY: September / Extremely Limited Distribution