HOPS: Magnum, Fuggle, East Kent Golding, Cascade, (Amarillo – dry hop)
MALTS: 2-Row Pale, Munich, Malted Rye, Victory Malt, Honey Malt
By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.
The Terrapin Rye Pale Ale was released in Athens, GA in April of 2002 at the Classic City Brew Fest. Six months later this beer which was sold only in Athens was awarded the American Pale Ale Gold Medal at the 2002 Great American Beer Festival, the most prestigious competition in North America. We hope you will agree with our peers in the brewing industry that this is truly one of the best pale ales in the country.
Availability: Year Round
Cheese: Gruyère or Manchego
Awards: Silver- Bramwell Oktoberfest 2009, Bronze Medal- Carolina Championship of Beers 2009
All my good friends know that fall/winter is my favorite time of year. I get fall fever instead of spring fever. Once temps get down to 20′s-50&…
More and more new breweries are opening every day. And for each one that opens there is another doom-and-gloom prediction about the craft beer industr…
In July of 2013, Terrapin sold 4,030 barrels of beer. That’s 8,060 kegs. Or 55,533 cases. Or 124,930 gallons of beer. In only one month! What re…