HOPS: Magnum, Fuggle, East Kent Golding, Cascade, (Amarillo – dry hop)
MALTS: 2-Row Pale, Munich, Malted Rye, Victory Malt, Honey Malt
By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.
The Terrapin Rye Pale Ale was released in Athens, GA in April of 2002 at the Classic City Brew Fest. Six months later this beer which was sold only in Athens was awarded the American Pale Ale Gold Medal at the 2002 Great American Beer Festival, the most prestigious competition in North America. We hope you will agree with our peers in the brewing industry that this is truly one of the best pale ales in the country.
Availability: Year Round
Cheese: Gruyère or Manchego
Awards: Silver- Bramwell Oktoberfest 2009, Bronze Medal- Carolina Championship of Beers 2009
So you want to open a brewery? That’s awesome! Craft beer is growing every day. There are now over 2,700 breweries in the US and another 1,700 i…
While I was out of the office all of last week with Spike, Dustin and Steve launching Terrapin in New Orleans and Baton Rouge (yeah that was a tough t…
Those of you in the corporate world or who run your own business are very familiar with this time of year. It’s about budgets and projections an…