For Terrapin’s 14th year anniversary, we thought we would celebrate with a Tart Belgian Red Ale. Brewed with a copious amount of crystal malts for a majestic red color, and fermented with Lactobacillus and a Belgian yeast strain for an acidic and spicy finish, this anniversary ale is one to appreciate all year long.
O.G. : 16.1%
MALT: 2-Row, Dark Munich, Aromatic, Crystal 45, Crystal 65, Crystal 85, Special B
HOPS: U.S. Goldings